Culinary explorer Judith Cyrus shares a recipe for broccoli with cashew nut butter and noodles, inspired by Asako Yuzuki’s book Butter. The article explains how clarified butter withstands high heat better than regular butter, making it ideal for cooking. Cyrus provides instructions for clarifying butter at home and details the preparation of the dish, which combines blanched broccoli, noodles, fried cashews, and aromatics seasoned with sesame oil and chili oil.
Isabel But, representing the third generation of the Sea Palace family, bakes traditional Chinese treats at the new café and bakery located in the former restaurant's cloakroom. Her offerings include Gen Z favorites such as bolo bao filled with matcha and strawberry cream, while her father, uncle, and grandmother watch lovingly from the background.
Culinary writer Joke Boon, who has suffered from anosmia since age four, shares a recipe for a crispy vegetarian loaf made from kidney beans, oats, and peanuts. The dish is wrapped in puff pastry, baked until golden, and named "crispy minced meat fantasy" by her guests to avoid confusion with traditional meat products or snack bar items.
Supermarkets increasingly use loyalty programs featuring items like Disney discs or vegetable plush toys to promote fruits and vegetables. The article questions whether these initiatives genuinely encourage healthy eating habits in children or primarily serve as marketing strategies.
Elections are taking place in the German states of Mecklenburg-Vorpommern and Berlin, while the Dam to Dam Run between Amsterdam and Zaandam celebrates its 40th anniversary. Ed Sheeran apologized for excluding Macklemore from his tour after the rapper called for "Free Palestine," describing the situation in Gaza as catastrophic. Additionally, archaeologist Merit Hondelink found that potatoes only recently became a staple in Dutch diets, contrary to popular belief.
Pepernoten are already appearing in supermarket shelves with a wide variety of flavors available year-round. The manufacturer states that creativity remains high, with at least ten new flavors added each year.
Cookbook author Bas Robben presents a recipe for comfort garlic soup featuring roasted chestnut mushrooms, shiitakes, and hazelnuts. The dish emphasizes the effort of preparation, combining homemade broth with mascarpone to provide genuine consolation, contrasting it with quick processed alternatives.
“I don’t know if this president is aware that the movie says these [characters] are fascists without knowing that they’re fascists. That’s the point,” said Paul Verhoeven, the director of 'Starship Troopers' - which was the direct reference cited by Trump when posting about Space Force uniforms.
Seaweed varieties such as sea spaghetti, nori, and Irish moss are gaining popularity in the Netherlands due to their health benefits, taste, and sustainability. The article highlights that seaweed serves as an all-rounder ingredient in the kitchen. It explores the different types available and provides guidance on which specific variety is best suited for various culinary applications, encouraging consumers to utilize this versatile resource effectively.
3D printers can now transform more than two dozen types of food into edible shapes. While the technology remains costly and impractical for everyday use, experts see significant potential in clinics, care homes and personalised nutrition.
<p>Elke week luncht NRC mee bij een bedrijf. Deze week: <br>in garages in Jakarta zitten de populaire warungs waar uit een geïmproviseerd keukentje romige kip komt. </p>
<p>Bistro’s vind je nu overal, maar Café La Tête in het Gelderse Lochem serveert écht bistro-eten, schrijft <em>Joël Broekaert</em>. Chef Raymond Prinsen heeft alles op orde, zijn cuissons, zijn sauzen, zijn smaken.</p>
Het traditionele fine dining staat onder druk. Daarom proberen sterrenkoks nieuwe verdienmodellen uit, zoals evenementen. ‘Je moet dit niet te vaak doen.’
Reistrend: leven met de natuur zoals de Vikingen dat deden. Dat kan natuurlijk ook comfortabel, in een suite op palen tussen de bomen en met een fijn diner van lokale producten.
From croissants to sauces, crêpes to kouign-amann (the Breton butter cake which will make any gourmand melt), France knows a thing or two about butter. Now, its capital has its own dedicated butter shop. And some of the varieties may surprise you...
An itinerary doesn’t have to include stops at the big-name cities. This autumn, here are the sightseeing destinations worth adding to your trip that offer scenic spots, historic towns and adventurous foods to try.
