Cooking
Crispy Minced Meat Fantasy
Culinary writer Joke Boon, who has suffered from anosmia since age four, shares a recipe for a crispy vegetarian loaf made from kidney beans, oats, and peanuts. The dish is wrapped in puff pastry, baked until golden, and named "crispy minced meat fantasy" by her guests to avoid confusion with traditional meat products or snack bar items.
Ozetta summarises; the reporting is the newsroom's