Cooking
Simple comme bonjour: French-style green beans, boiled first then stewed
Cookbook author Karin Luiten shares a recipe for French-style green beans, featuring boiling followed by stewing with garlic, thyme, and vinegar. This method was learned from colleague Onno Kleyn and serves as a successful alternative to her own drought-stunted garden harvest.
Ozetta summarises; the reporting is the newsroom's