Cooking
Broccoli with cashew nut butter and noodles
Culinary explorer Judith Cyrus shares a recipe for broccoli with cashew nut butter and noodles, inspired by Asako Yuzuki’s book Butter. The article explains how clarified butter withstands high heat better than regular butter, making it ideal for cooking. Cyrus provides instructions for clarifying butter at home and details the preparation of the dish, which combines blanched broccoli, noodles, fried cashews, and aromatics seasoned with sesame oil and chili oil.
Ozetta summarises; the reporting is the newsroom's