Cooking
Not just a good meat substitute: seaweed is more versatile than you think
Seaweed varieties such as sea spaghetti, nori, and Irish moss are gaining popularity in the Netherlands due to their health benefits, taste, and sustainability. The article highlights that seaweed serves as an all-rounder ingredient in the kitchen. It explores the different types available and provides guidance on which specific variety is best suited for various culinary applications, encouraging consumers to utilize this versatile resource effectively.
Ozetta summarises; the reporting is the newsroom's