Eating
A Feast with the Dubious Dorade, Just This Once
/s3/static.nrc.nl/wp-content/uploads/2026/09/21122742/250926LEV_2036840801_1.jpg)
Janneke Vreugdenhil contrasts the abundant fresh fish markets in Southern Europe with the limited selection in the Netherlands, noting a decline in Dutch fish consumption volume despite higher spending on premium varieties. To prepare her favorite dish, she chooses dorade from the VISwijzer’s orange list, indicating uncertain stock levels and management plans, rather than sustainable green-list options that are unsuitable for the recipe.
Ozetta summarises; the reporting is the newsroom's