Cooking
Chocolate Espresso Sauce (for Cream Puffs)
Cookbook author Bas Robben shares a recipe for chocolate espresso sauce to accompany frozen cream puffs, inspired by his experience at Paris's Café de Flore. The preparation involves heating whipping cream with espresso and sugar, then pouring it over chopped dark chocolate and butter until melted. This simple sauce is designed to be drizzled over thawed profiteroles for a sweet treat.
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