Eating
With 'Ottolenghi' in the name, you can expect a bit more from a restaurant
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Joël Broekaert reviews Yotam Ottolenghi’s new Amsterdam brasserie, noting that while the food remains exceptional with dishes like labneh and octopus, the service fell short of expectations. The review highlights issues such as late kitchen closing times and awkward wine explanations, contrasting with the high standards set by the Mandarin Oriental Hotel Group.
Ozetta summarises; the reporting is the newsroom's