Cooking
The Flavor Explodes, Just Like Your Credit Card: Soenil Bahadoer's GEM Could Earn an Extra Star
Michelin stars will be awarded in two weeks, and reviewer Annemart van Rhee believes Soenil Bahadoer’s two-star restaurant GEM deserves an additional star. She praises the refined flavors and atmosphere, noting that while the high prices require spending money, this is typical for starred establishments.
Ozetta summarises; the reporting is the newsroom's