Cooking
Blind Taste Test Reveals Chef Alain Caron Cannot Distinguish Full-Fat from Semi-Skimmed Products
A Keuringsdienst van waarde episode investigated semi-skimmed products, revealing that half-fat butter contains up to 59% water compared to real butter's 16%. Dairy expert Klaas de Lange called the labeling misleading, noting consumers pay similar prices for mostly water. Chef Alain Caron failed to distinguish full-fat from semi-skimmed mayonnaise and butter in a blind test, admitting he had been deceived by the industry.
Ozetta summarises; the reporting is the newsroom's