Ozetta
Dutch news, in your languageSaturday, 26 September 2026No. 17,770

Lifestyle

From Star Chefs to Chocolate Makers, Cruises Invest Heavily in Gastronomy: 'Chef or Winery Name Determines Ship's Image'

De Telegraaf25 September · 15:3015 hours ago

Cruise lines are moving away from endless buffets by hiring top chefs, chocolatiers, and sommeliers while investing in luxury themed restaurants and local ingredients. High-quality dining has become a crucial component of the cruise experience, with the reputation of culinary partners significantly influencing the ship's image.

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