How horse milk ‘kymyz’ became a drink still in demand thousands of years later

Euronews·2 Eylül · 15:00·3 hafta önce

Fermented horse milk, known as kymyz, is a traditional Central Asian drink with thousands of years of history. In Kazakhstan, it remains an important part of nomadic heritage, cuisine and hospitality.

Ozetta özetler; habercilik yayın kuruluşuna aittir