How horse milk ‘kymyz’ became a drink still in demand thousands of years later

Euronews·2 september · 15:00·3 weken geleden

Fermented horse milk, known as kymyz, is a traditional Central Asian drink with thousands of years of history. In Kazakhstan, it remains an important part of nomadic heritage, cuisine and hospitality.

Ozetta vat samen; de journalistiek is van de redactie