Lifestyle
Bar Gui on Prinsengracht now called Bistro De Fles: 'There will be lots of fish on the menu, I just love it'
Chef Guillaume de Beer (38) has reopened his establishment on Prinsengracht as Bistro De Fles, following previous plans for Bar Gui. With new partners and investors, de Beer aims to focus on his culinary strengths, promising a menu featuring plenty of fish due to his personal preference.
Ozetta summarises; the reporting is the newsroom's